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Country: Lebanon

Region: Bekaa Valley
Grapes: Cabernet Sauvignon and Cabernet Franc
Vineyards: 3.5 Ha of altitude of 1100m


Organic farming
Soil: Red clay on lime rocks
Vinification: Manual harvest in cases 
Aging: From 16 to 18 months in oak barrel
Production: 9000 Bottles

With every grape hand-picked and oak-aged this wine is full palate satisfaction. From a full body start of blackberry currant to a finish of subtle smokiness. Fantastically paired alongside a steak, lamb, veal, sharp cheeses, gnoochi or smoked salmon.

Domaine De Baal, Rouge 2011

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