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Atibaia's red blend is a refined blend of Cabernet Sauvignon, Syrah, and Petit Verdot. Refined and distinguished, Atibaia has a lot of character and aromas.

Deep red with ruby highlights. A delicate and intense bouquet characterizes the 2011 vintage. On the nose, the wine develops ripe cherries and wild berries, all wrapped in a touch of cedars and clove. The sensation in the mouth is pleasant and sweet, it presents aromas of spices, black fruits, and peony. A delicious blend of freshness and richness makes the wine smooth, structured, and well-rounded and gives it a lot of harmony. The tannins are present with great delicacy; the well-melted oak is gracefully integrated and offers a range of intense flavors. Atibaia will surely gain in complexity with years in the cellar; however, its red fruits and delicate tannins enable you to enjoy it now.

Food pairing: The wine goes particularly well with veal, red meat, venison, and certainly can be enjoyed on its own.

Atibaia Red Blend 2014

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